Creamed Honey vs Liquid Honey: All the Differences Explained

You might be intrigued by the different forms of liquid honey vs creamed honey. Creamed honey and liquid honey may seem similar, but they have different textures and properties, making them suitable for varying culinary applications.

Let’s dive deeper into the differences between these two types of honey and understand when it’s best to use each one.

Creamed Honey vs Liquid Honey: What Are The Differences?

You could appreciate and enjoy both creamed and liquid honey, but it’s important to understand the differences before delving into their unique characteristics.

The texture of creamed honey is distinct from that of liquid honey. Creamed honey boasts a smooth, spreadable consistency, which makes it suitable for use on toast, bread, and other food items. On the other hand, liquid honey has a thinner, more fluid texture.

Although both creamed and liquid honey share the same nutrients, creamed honey has smaller and finer sugar crystals inside, which contribute to its unique texture.

The crystallization process varies between the two types of honey, with creamed honey undergoing a controlled crystallization to achieve its characteristic smooth texture and uniform crystals.

The cost of creamed honey is generally higher due to the additional labor involved in producing it. So, when choosing between creamed and liquid honey, keep in mind the differences in texture, crystallization process, and price points.

What is Creamed Honey?

Creamed honey is a type of honey that has been processed to make it thick, creamy, and easily spreadable. This honey is pale white or light in color and has a consistency similar to butter.

The processing includes controlled crystallization, which results in tiny crystals that give creamed honey its smooth texture. Now, let’s discuss some of its pros and cons.


There are several benefits of using creamed honey. For one, I find it more convenient to use due to its spreadable consistency.

Whether spreading it on toast, filling in baked goods, or mixing it into recipes, creamed honey’s texture makes it easy to handle and incorporate.

Another advantage of creamed honey is its controlled crystallization prevents the formation of large crystals often found in regular honey when it granulates.

This means that creamed honey remains smoother and more enjoyable even after some time, unlike regular honey, which may form large crystals and become harder.


Despite its many benefits, creamed honey has a few drawbacks. One potential downside is that the processing involved may alter its natural composition. However, the change is usually minimal and doesn’t impact its nutritional value much.

Another possible issue with creamed honey is that it might not be as sweet as liquid honey.

This might be a con for those who prefer a sweeter taste, but it could also be seen as an advantage for people who want a less sugary option for their meals and snacks.

What is Liquid Honey?


Liquid honey, also known as raw or unprocessed honey, retains its natural nutrients and enzymes, making it more beneficial for our health.

Unlike creamed honey, liquid honey has not been processed, so it maintains its original taste and aroma that many of us enjoy. It’s also versatile, as it easily combines with other ingredients and can be used in various recipes.


However, there are some drawbacks to liquid honey. One of the main concerns with raw honey is its susceptibility to crystallization.

When honey crystallizes, it forms large crystals, and its texture hardens, making it difficult to use. However, I found that crystallization doesn’t mean the honey has gone bad, and I can gently heat it to return it to a more liquid state.’

Liquid honey is also less convenient to spread, as it tends to be runnier than creamed honey, which can result in a messier application.

Which is Better: Creamed Honey or Liquid Honey?

In my experience, the choice between creamed honey and liquid honey depends on your personal preference.

While there are certain differences in their textures, their health benefits and nutritional values are the same. What separates the two is their consistency and how they are used.

Creamed honey is known for its smooth, spreadable texture, which makes it an excellent option for those who enjoy spreadable foods, like butter or peanut butter.

The only real difference between the two types of honey lies in their texture. On the other hand, liquid honey can be easily poured or drizzled, making it suitable for those who prefer a more classic, fluid consistency.

When it comes to storage and transport, I prefer creamed honey as it is easier to handle and less prone to leaking or creating a mess. Creamed honey may be more nutritious, although this could vary between different sources and brands.

Some might wonder, can one replace the other in recipes?

You can generally use creamed honey as a direct substitute for liquid honey in most cooking applications, but remember to consider the impact of the different textures on your dish.

So, which should you choose? Ultimately, it all boils down to individual taste and preferences.

Whether you prefer a thick spread or a smooth drizzle, both creamed and liquid honeys have their unique qualities and applications that cater to your culinary desires.

Can I Use Creamed Honey Instead of Liquid Honey?

The short answer is yes! Creamed honey can be substituted for liquid honey in many recipes, including baked goods and beverages

When baking with creamed honey, I’ve found that it helps add a smooth, spreadable texture to my creations, making it ideal for use in recipes that call for a spreadable sweetener.

Additionally, creamed honey can be used as a delicious spread on toast, bagels, and biscuits.

One of my favorite ways to incorporate creamed honey is in my morning tea or coffee. Both liquid and creamed honey can act as a natural sweetener, offering a delightful alternative to refined sugar.

It’s important to note, however, that there may be slight differences in taste and consistency when using creamed honey as a substitute for liquid honey.

Liquid honey has a slightly sweeter taste, while creamed honey has a thicker, more spreadable texture. So, depending on the recipe, you might need to adjust the measurements accordingly to achieve the desired taste and consistency.

Using creamed honey instead of liquid honey is an easy switch to make in many recipes, and it offers a unique texture that can elevate your culinary creations.

So, feel free to explore and experiment with creamed honey, and discover new ways to enjoy this versatile sweetener!


In my experience, both creamed honey and liquid honey have their place in the kitchen. Creamed honey offers a smooth, spreadable texture, making it an ideal choice for toast and other food items. On the other hand, liquid honey has a thinner texture and can be drizzled over dishes, easily incorporated into recipes.

So, which one should you choose? There’s no right or wrong answer. Why not stock both in your pantry to enjoy their unique textures and versatile usage in various dishes? After all, variety is the spice (or honey) of life.