What Is Creamed Honey? Everything You Need To Know

Creamed honey is a delightful variation of natural honey that has undergone a specific processing method to regulate crystallization. With its smooth, creamy texture, it has become a favorite among honey enthusiasts. Often called spun honey, churned honey, or whipped honey, it offers a unique and delicious alternative to traditional honey.

Not only does creamed honey boast a delicious taste and texture, but it also offers a powerful nutritional profile. Rich in vitamins, minerals, and enzymes, this raw honey variety is considered the crème de la crème of honey products. With its popularity continuing to rise, creamed honey provides a fantastic way to enjoy the benefits of honey with an extra touch of indulgence.

What Is Creamed Honey?

Creamed honey is a form of natural honey that has undergone a specific processing technique to regulate crystallization, resulting in a smooth, creamy texture.

This processing method promotes the formation of small sugar crystals, which prevents the honey from forming large, hard crystals and ensures it remains creamy and spreadable.

Also referred to as spun honey, churned honey, and whipped honey, creamed honey maintains a lighter color than liquid honey of the same floral type.

Although the crystallization process has minimal impact on the taste of the honey, some may find that creamed honey’s texture is more appealing than its liquid counterpart.

To create creamed honey, raw honey is exposed to specific temperatures and environmental conditions that encourage the rapid formation of tiny sugar crystals. This results in a consistency similar to fondant, mixed and aerated to produce the final creamy product.

Other Names for Creamed Honey

Creamed honey, a delicious and spreadable form of honey, is known by various names. One common alternative name for creamed honey is whipped honey, which refers to the process of blending granulated honey crystals with liquid honey until it reaches a creamy consistency1.

Another name you might come across is spun honey. This term emphasizes how paddles stir the honey mixture while kept at specific temperatures, typically between 55-70° F.

Additionally, creamed honey is sometimes called churned honey, reflecting the continuous stirring method used during production.

Lastly, the term honey butter can also be used to describe creamed honey, though it may create some confusion with actual honey mixed with butter.

Regardless of the name used, it’s important to note that all these terms refer to the same product: natural honey with a smooth, creamy texture achieved through a controlled crystallization process.

This process results in a versatile and spreadable honey variant that many people find enjoyable and easier to use in various culinary applications.

What is Raw Honey Crystallization?

Raw honey crystallization is a natural process as the liquid honey transforms into a semi-solid state. This change in texture results from the sugar molecules in honey bonding together and forming crystals.

While crystallization is normal, it can result in a gritty texture that some may find unpalatable. Creamed honey is created by controlling this crystallization process to achieve a smooth, creamy texture.

Factors that affect honey’s crystallization include its sugar content, moisture level, temperature, and the presence of tiny particles such as pollen or wax.

The type of pollen can influence the process in the honey, as different flower nectars have varying sugar compositions.

Honey with a higher glucose content, such as rapeseed honey or alfalfa honey, is more prone to crystallization than those containing predominantly fructose, like acacia honey.

Temperature plays a significant role in honey crystallization, with cooler temperatures accelerating the process. Rapid cooling can result in large, coarse crystals, while slow cooling promotes the growth of smaller, fine crystals.

To produce creamed honey, a small amount of pre-creamed honey is blended with liquid honey, and then the mixture is stored at a specific cool temperature (55°F/13°C) for one to two weeks.

This ensures a controlled crystallization process and a consistent, creamy texture.

Raw honey crystallization is an inevitable natural process, but it can be controlled and manipulated to produce creamed honey with a smooth, spreadable texture.

The key to achieving this texture is careful temperature management, along with mixing the correct proportions of pre-creamed honey and liquid honey.

Is Creamed Honey Expensive?

The cost of creamed honey can vary depending on several factors, such as the country, the variety or nectar source of honey, and its availability.

In general, creamed honey may be more expensive than regular honey since its production involves additional steps and longer processing time.

Some honey producers even use specialized equipment to achieve the desired consistency and texture.

When comparing prices, it’s important to consider the quality of the honey as well as its origin.

As with many other products, high-quality creamed honey can be more expensive than lower-quality options, but the difference in taste and consistency may be worth the investment.

Another factor to consider is the packaging and presentation of the creamed honey. Some producers opt for more elaborate packaging, which can contribute to a higher price point.

Despite the potentially higher cost, creamed honey remains a popular choice for many consumers who enjoy its spreadable consistency and smooth texture.

Creamed honey can be slightly more expensive than regular honey due to the extra processing steps and equipment involved.

However, the unique qualities it offers, such as its spreadability and texture, make it an appealing option for many honey enthusiasts.

Honey Retail Price Comparison

Creamed honey and regular honey differ in texture and consistency, but how do their retail prices compare? In this section, we will analyze and compare the average retail prices of locally sourced honey, as well as organic and certified options on the market.

Our honey in Utah, for example, ranges from $2.80 to $3.15 per pound, with most prices hovering around $3.00 per pound. Prices may vary based on location and product quality, but locally sourced-honey generally provides an affordable option for consumers.

On the other hand, organic and certified honey products tend to have a higher price point due to strict production standards and regulations.

This is significantly higher than locally sourced honey, but the quality and certification might justify the higher price for some consumers.

So, is creamed honey more expensive than regular honey? It is important to note that creamed honey undergoes an additional process to encourage small sugar crystal formation and ensure a creamy, spreadable consistency.

This additional process may slightly impact the price, but overall, the cost of creamed honey is largely influenced by factors such as source, certification, and production standards.

How To Store Creamed Honey?

Storing creamed honey properly is essential to maintain its quality and prevent it from returning to a runny state.

One of the key factors in storing creamed honey is temperature control. It is generally recommended to store creamed honey in cooler environments, such as a refrigerator, to keep it solid and spreadable.

Refrigeration is the best option, especially in warmer climates. However, excessive heat should be avoided as it could cause the creamed honey to liquefy and separate. 

Aside from temperature, it is also important to consider the storage container. Using sterilized glass or plastic containers with airtight lids is ideal for creamed honey storage. This helps protect the honey from contamination and preserves its freshness.

When storing creamed honey, remember these simple tips:

  • Keep it in a cool environment, preferably a refrigerator
  • Avoid exposure to excessive heat
  • Use sterilized glass or plastic containers with airtight lids

How Long Does Creamed Honey Last?

Creamed honey, a delicious spread made by controlling the natural crystallization process of honey, can last for quite some time if stored properly.

The longevity of creamed honey is primarily determined by the storage conditions and temperature it’s kept in.

It is crucial to store creamed honey in a cool, dry place to maintain its texture and quality.

The ideal storage temperature is around 55°F (13°C), which can be a cool pantry or basement. If you live in a warmer climate, consider storing creamed honey in the refrigerator as the last resort.

Under these optimal storage conditions, creamed honey can last for several months, retaining its consistency and flavor. However, it’s essential to be mindful of the storage temperature, as creamed honey can become runnier at higher temperatures.

For instance, it can start to slump at 95-100°F (35-38°C), resulting in larger, non-uniform crystals and air pockets. If this occurs, re-chilling the honey to 57°F (14°C) for a week can help it re-crystallize to some extent.

To ensure the best shelf-life for your creamed honey, be sure to keep an eye on the storing temperature and make any necessary adjustments. By doing this, you can enjoy the delectable taste and smooth texture of creamed honey for an extended period.

Frequently Asked Questions

What Is The Difference Between Creamed Honey And Regular Honey?

Creamed honey is a type of honey that has gone through a controlled granulation process, which encourages the formation of tiny sugar crystals, giving it a thick and smooth consistency.

On the other hand, regular honey is liquid in its natural state and can crystallize on its own with time, forming larger crystals and becoming hard.

Is Creamed Honey Healthier?

From a nutritional standpoint, creamed honey and regular honey share similar properties, as the controlled crystallization process doesn’t significantly alter the nutritional content.

What might be different is the flavor profile, as creamed honey is often made from locally sourced, raw honey, which can carry the nuanced flavors of the local flora.

What Is Creamed Honey Used For?

Creamed honey has a variety of applications thanks to its unique texture. It is ideal for spreading on toast, adding as a sweetener to beverages, and incorporating into recipes that require a sweet boost.

Its thick consistency is particularly beneficial in sandwiches, as it stays in place instead of dripping out.

Is Creamed Honey The Same As Whipped Honey?

Yes, creamed honey is also referred to as whipped honey, as well as spun honey and churned honey.

These different names all represent the same product, which is natural honey that has been processed to control crystallization, resulting in a creamy and smooth texture.


Creamed honey is a delightful and versatile form of honey that has been processed to create a smooth, spreadable consistency.

Creamed honey is an alternative honey offering a similar taste profile but with a different texture. Its smooth, spreadable nature makes it an attractive option for those who enjoy honey in diverse ways.